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For the table

Warm Bread with Dipping Oil &Balsamic 1.00pp/ Olives 3.50/

Breaded Whitebait with Tartar Sauce 5.25


Starters

Leek &Potato Soup with Crispy Fried Leeks 5.50

Ham Hock, Vegetable &Parsley Terrine with Tomato Chutney &Toasted Sourdough 6.95

Scottish Smoked Salmon &Horseradish Rillettes, Rocket, Fennel &Toast 9.00

Cornish Crab, Chilli, Shallot, Garlic &Chervil Linguine 7.50/14.00

Rosary Goats Cheese, Candied Pecans, Pumpkin Seed Salad, Balsamic Reduction 7.95

Potted Smoked Mackerel with Horseradish Crème Fraiche Watercress &Sourdough 8.95

Soft Duck Scotch Egg with Tomato Chutney 6.25


Mains

Roast Supreme of Hake with Chorizo, Pea &Fine Herb Risotto 16.25

Parma Ham Wrapped Pork Fillet, Champ Potato, Green Apple Puree &Braised Red Cabbage 15.95

Roast Corn Fed Chicken with Truffled Dauphinoise Potato, Green Beans &Sauce Bourguignon 16.25

10oz* Rib Eye Steak, Grilled Flat Mushroom, Tomato, Triple Cooked Chips &Peppercorn Sauce 24.95

Seared Calves Liver with Bubble &Squeak, Red Wine Braised Shallot &Grilled Bacon 15.95

16oz* Braised Shoulder of Lamb, Creamed Potatoes, Thyme Roasted Vegetables, Red Wine &Rosemary Jus 17.95

Roast Butternut Squash, Feta, Spinach &Pine Nut Wellington, Tapenade, Tomato &Olive Salsa 13.50


Side orders

3.50 each

Braised Red Cabbage

Triple Cooked Chips

Roasted Root Vegetable

Buttered Spinach

Mixed Salad

Green Beans

Mashed Potato

If you have an allergy to any food products, please inform us before ordering.