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For the table

Warm Bread with Dipping Oil & Balsamic 1.00pp/ Olives 3.50

Breaded Whitebait with Tartar Sauce 5.50


Starters

Chicken, Chorizo & Vegetable Broth 6.50

Ham Hock & Foie Gras Terrine with Piccalilli & Toasted Sourdough 6.95

Scottish Smoked Salmon, Potato Pancake, Watercress, Mustard & Dill Dressing 9.00

Cornish Crab, Chilli, Shallot, Garlic & Chervil Linguine 7.50/14.00

Rosary Goats Cheese, Candied Pecans, Pumpkin Seed Salad, Balsamic Reduction 7.95

Steamed English Asparagus, Poached Egg & Hollandaise Sauce 8.95

Soft Duck Scotch Egg with Tomato Chutney 6.25


Mains

Fillet of Sea Bass, Grilled Mediterranean Vegetables, Pickled Fennel, Pesto & Balsamic 16.95

Confit Duck Leg, Orange, Shallot, Green Bean, Mixed Salad, Sherry Vinegar 15.95

Roast Rump of Lamb, Dauphinoise Potatoes, Cauliflower, Feta & Olives 19.75

Roast Corn Fed Chicken with Truffled Mashed Potato, Creamed Cabbage & Bacon 16.25

10oz* Rib Eye Steak, Grilled Flat Mushroom, Tomato, Triple Cooked Chips & Béarnaise Sauce 24.95

Seared Calves Liver with Bubble & Squeak, Red Wine Braised Shallot & Grilled Bacon 15.95

Tagliatelle of Butternut Squash, Wild Garlic, Semi dried Tomato, Mascarpone, Pumpkin Seeds 13.50


Side orders

3.50 each

Braised Red Cabbage

Triple Cooked Chips

Purple Sprouting Broccoli, Chilli, Garlic

Buttered Spinach

Mixed Salad

Green Beans

Mashed Potato

If you have an allergy to any food products, please inform us before ordering.