Print Menu

These menus do change due to the availability of seasonal produce please contact us directly for up to date versions

For the table

Warm Bread with Dipping Oil & Balsamic 1.00pp/ Olives 3.50

Breaded Whitebait with Tartar Sauce 5.50


Starters

Cream of Field Mushroom & Tarragon Soup 6.50

Pork & Duck Rillettes, Red Onion Jam, Crackling, Toast 7.50

Scottish Smoked Salmon, Potato Pancake, Watercress, Mustard & Dill Dressing 9.00

Grilled Halloumi, Heritage Tomato, Spring Onion & Crouton Salad, Herb Dressing 7.95/14.00

Cornish Crab, Chilli, Shallot, Garlic & Chervil Linguine 7.50/14.00

Beetroot & Goats Cheese Croquettes, Celery, Apple, Black Onion Seed 7.95

Soft Duck Scotch Egg with Tomato Chutney 6.25

Mains

Supreme of Hake, Braised Puy Lentils, Wilted Spinach, Tomato Fondue 16.25

Roast Corn Fed Chicken with Truffled Mashed Potato, Creamed Cabbage & Bacon 16.25

16oz* Braised Shoulder of Lamb, Mash Potato, Tender Stem Broccoli & Red Wine Jus 17.95

9oz* Grass Fed Rib Eye Steak, Grilled Flat Mushroom, Tomato, Triple Cooked Chips & Peppercorn Sauce 24.95

Seared Calves Liver, Bubble 'n' Squeak, Grilled Smoked Bacon, Confit Onion Jus 16.50

Garden Pea, Broad Bean, Asparagus & Mint Risotto, Parmesan Tuille 13.95

Whole Lemon Sole Meuniere, Jersey Royals, Samphire & Caper Beurre Noisette 19.50

Side orders

3.50 Each

Triple Cooked Chips

Tender Stem Broccoli

French Fries

Buttered Spinach

Mixed Salad

Green Beans

Mashed Potato

If you have an allergy to any food products, please inform us before ordering.